Wednesday, October 23, 2013

Individual Apple Crisps

{We love using these individual Rachael Ray trays- similar here and here}
I’ve always been a big fan of dessert, but apple crisp brings back so many memories of cooking with my mom. Her apple crisp is the most delicious crisp I have ever had; while I certainly cannot top her crisp making abilities, these individual apple crisps are delicious. I wanted to embrace the fall season and take advantage of the freshly picked baskets of apples at the grocery store. We have a few apples left that are perfect healthy snacks, but I don’t feel too bad about eating the apples coated in butter and sugary goodness. Plus, because there are only two of us, individual crisps are a better option and easy to warm up in the oven or microwave. 
{Incorporate one stick of butter into: 3/4 cup flour, 1/4 cup brown sugar, 1 tsp salt, and 2 tbsp granulated sugar} 
{Mix in one cup of old-fashioned oats; put in refrigerator while apples are prepared}
{Cut up about two pounds of apples}
{Mix apples with 1/2 cup granulated sugar, 2 tbsp ground cinnamon, and the juice of 1/2 lemon}
{Separate into four portions and bake in 375 degree oven for about 50 minutes}

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