My boyfriend and I are in the habit of having coffee for breakfast, just coffee; it’s a terrible habit and come 1p.m., I have a heinous temper. On Sunday, we decided to make these scones for an afternoon snack and use the rest as a breakfast option this week. If they are sitting on a cake stand (similar here) next to the coffee pot, I am guaranteed to pick one up and eat it. The scones are extremely easy to make and delicious both hot out of the oven and with coffee two days later! Confession: my breakfast progress will probably halt as soon as they are gone.