Tuesday, October 22, 2013

How To: Make the Best Bloody Mary

With Halloween coming up, as well as any other occasion, I thought I’d share my favorite way to make a Bloody Mary. The name is so accurate because this drink, especially this version, is STRONG and not for the faint of heart. It includes:

-Chili Powder for the rim of the glass
-Crushed Ice
- A Generous pour of vodka
-A can of tomato juice
-Worcestershire sauce
-Lemon juice
-Tobasco sauce
-Celery for garnish 

Pier 1 table runner; Bloomingdales dishes; Christopher Fischer Sweater from yesterday's post

P.S. Payton makes a cameo in the video; can you spot her? 

1 comment:

  1. Yum!! I want one!

    And congrats on the first video post :)