One night we were watching the food network and both my boyfriend and I turned to each other and said, “I want dessert.” The particular episode we were watching highlighted bacon so we quickly found this recipe. He ran to the store to get wine and bacon while I preheated the oven. Forty minutes later it was all gone and, shamefully, I can say that if I had been by myself, I would’ve consumed a pound of bacon. They are that good. Bacon has always been a favorite and the combination of sugar, pepper, and bacon fat delivers a sinful midnight snack.