Mustard-ing the Strength

{Our vast mustard collection}

Yesterday, I took a break from studying and decided to clean the fridge. There were a few items that were probably not so good anymore, like my fried rice from last week and the six bags of carb-conscious tortillas, that I am glad I found even though my initial goal was to stop staring at chemistry. While cleaning out the fridge, I came across a substantial (read: embarrassing) mustard collection. Now, I love mustard and probably use it to enhance far too many meals, but I must admit I wasn’t aware of how many we truly had. See for yourself…

{Two types of Inglehoffer mustard-both delicious}

(A German mustard in the shape of a stein}

{A delicious, Dijon mustard with basil- wonderful on hand-packed burgers}

{The same mustard with two different marketing labels...}