Cinnamon Baked Donuts. How could I not try this recipe within the first month of getting Ina’s new cookbook?! I know I should be sticking to the healthy, resolution state-of-mind, but again, how could I NOT make these. We had all of the ingredients in the kitchen and nothing to do during the second wave of polar vortex air. Before the first batch was fully flipped onto the cooling rack, Dan had eaten a donut; in fact, half of them were gone before I could melt the butter for dipping the donuts in cinnamon sugar. Not ashamed. These donuts are delicious and I wouldn’t be surprised if they are all gone within 24 hours. Tip: I'd recommend only sugaring one side of the donut as the batter itself is fairly sweet.