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After
pressing and arranging cream-colored linens, we added a burlap runner to the
table.
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Next,
we arranged a series of wine bottles on the runner and adorned each with a
white tapered candle; all tapered candles were burned to different lengths.
Tip: if you burn the bottom of the taper before you place it in the wine
bottle, the melted wax will help it stick. No fires!
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We
placed larger white candles between some of the wine bottles. Those, too, were
different lengths.
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Fresh
greenery was placed around the candles to soften the tablescape. The greens
were unscented and without flowers; any scent would have prevented guests from
properly smelling the wine.
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Name
cards were inserted into wine corks; the wine corks were altered to prevent
rolling.
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Each
place was set with a customized menu and tasting notes.
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Not only are the tables gorgeous, the place cards I saw on Instagram were so personal & sweet. You did a fantastic job!
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