Everyone
has days that result in craving savory food. Sometimes it’s because you had a
shitty day at work, sometimes it’s because the weather is depressing, who
knows, but a few nights ago, we had one of those days. A big bowl of pasta and
a glass of wine sounded perfect, especially if I got to huddle under a warm
blanket while eating. We decided to make pasta with parsley and Italian
sausage; it is absolutely delicious and has been a staple on our savory food
menu for a while. While the water heats, simply cook an onion and Italian sausage
in chicken broth. Once pasta is al dente, mix the sausage, onions, and parsley
together (pepper to taste). It is so simple and unbelievably good. With many wintery-weather
months ahead, this is a good recipe to keep in your back pocket.
P.S. I am SO happy to announce that Nicole of
Cedar and Rush has won the giveaway!
