I hope
everyone had a wonderful holiday season with their family and friends! After
our initial visit to the suburbs for the holidays, we decided to stay through the
week and had such a wonderful time relaxing and spending quality time with
loved ones. We made this dish for our family while we were home and it was such
a hit I decided to share it. This has been one of our go-to recipes for a
couple of years now, and while simple, it is delicious and indulgent. Tip: make
sure you leave the glaze on low heat to prevent burning as it is mostly butter.
Pan-fried
Tilapia with Balsamic Butter Sauce
Prep time:
5-10 minutes
Ingredients:
-4
Tilapia filets
-1/4
cup extra virgin olive oil
-3
cloves of garlic, minced
-1/2
stick-2/3 stick unsalted butter (preference)
-1/3
cup of balsamic vinegar
-salt
and pepper for seasoning
Liberally
season tilapia filets with salt and pepper. In a large skillet, heat ¼ cup of
extra virgin olive oil. Once oil is shiny, pan-fry tilapia filets two to three at a
time. In a small saucepan, melt butter over low heat. Once melted, add balsamic
vinegar and garlic. Bring to simmer and keep over low heat for about 5 minutes
until incorporated and slightly thicker. Drizzle sauce over fish and serve with
side of your choice.
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